ABOUT MOM'S KONKAN KATTA

A mother's dream, served with love

What started as a small home parcel kitchen has today become one of Nashik's most loved seafood destinations — built on family, tradition, and a mother's recipes.

Every successful journey
begins with a dream.

Ours began in 2014 with a mother, her two sons, and a passion for serving authentic homemade Maharashtrian seafood. Operating from a small home kitchen, our family started by preparing parcel meals using traditional recipes and homemade spices.

The response from customers was overwhelming. Their appreciation and trust encouraged us to dream bigger — and with every satisfied customer, our family grew stronger. Every challenge became a stepping stone, and every success inspired us to move forward.

“Every recipe carries the warmth of home. Every spice blend is prepared using our mother's traditional methods. Every guest is welcomed as part of our extended family.”

THE PEOPLE BEHIND THE JOURNEY

Meet our Directors

Mr. Pravin More

Director – Operations

Mr. Pravin More leads the overall operations of Mom's Kokan Katta, overseeing restaurant management, kitchen operations, service, quality, and customer experience. With a strong hands-on approach, he ensures that every dish maintains the authentic taste and traditional homemade flavours that define the brand.

From sourcing quality ingredients to maintaining high standards of hygiene, service, and consistency, Pravin plays a key role in the restaurant's day-to-day success. His focus on discipline, teamwork, and operational excellence helps the restaurant grow while preserving the warmth and homestyle taste of Aai's traditional recipes.

His vision is simple: authentic homemade taste, uncompromising quality, and a memorable experience for every guest.

Mr. Anand More

Director – Strategy

Mr. Anand More leads the strategic direction of Mom's Konkan Katta, focusing on the brand's growth, expansion, and long-term vision. He plays a key role in developing business strategies, strengthening partnerships, and creating systems that support the restaurant's continued growth.

With a clear vision for the future, Anand is focused on taking the authentic taste of homemade cuisine to new cities while preserving the traditional values and homestyle essence of Mom's Konkan Katta.

His forward-thinking approach, commitment to innovation, and passion for the brand are helping transform Mom's Konkan Katta from a beloved local restaurant into a trusted and recognized homemade food brand.

OUR VISION

Bringing our taste to every corner of Maharashtra

Our journey started with one mother's dream. Today, our vision is to bring the authentic taste of food to every corner of Maharashtra. As we prepare to launch our franchise model, we remain committed to preserving the same homemade flavors, quality, and hospitality that have made Mom's Konkan Katta a trusted name.

Because great food isn't just served — it is shared with love.

Come Taste the Tradition. Experience the Love.

— The Mom's Konkan Katta Family

EXPLORE OUR MENU